Exploring the Growth and Challenges of Small Food Service Businesses in India
DOI:
https://doi.org/10.66635/6xmxgj30Keywords:
Small business, Food service, Challenges, Consumers, OrganizedAbstract
The small food service sector in India has experienced significant growth and transformation in recent years, There is reflecting changes in, economic undercurrents, and technological improvements. This small business sector, characterized through small, independently owned and operated eateries, in addition to food carts, account for significant proportion of the meals offerings marketplace. Despite facing various challenges, and play a vital role in maintaining meals traditions and imparting authentic neighborhood flavors. The small business Food service quarter in India has witnessed splendid growth and transformation, reflecting developing consumer options, monetary boom, and technological advances. Featuring small, independently owned and operated Food services, street companies, and meals carts, they also play an critical position in imparting local taste. The goal of this paper is to research the small business Food services, providing insight into its traits, challenges, for growth and development.
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